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Cheddar Cauliflower Soup

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Cheddar Cauliflower Soup



Ingredients :

  • 1 tablespoon olive oil
  • 1 onion
  • roughly chopped
  • 3 cloves garlic
  • smashed
  • 4 cups chicken broth
  • 2 cups peeled and cubed potatoes
  • 2 cups peeled and chopped carrot
  • 1 large head cauliflower
  • stemmed and chopped
  • ¼ teaspoon dried dill weed
  • 1 pinch mustard powder
  • 6 ounces grated Cheddar cheese
  • salt and ground black pepper to taste
  • Methods :

  • Heat olive oil in a large pot over medium heat; cook and stir onion and garlic until onion is transparent, 5 to 7 minutes.
  • Stir chicken broth, potatoes, and carrots into onion mixture. Bring to a boil, reduce heat to medium-low, and simmer until carrots and potatoes are tender, 10 to 15 minutes.
  • Strain vegetables from chicken broth with a slotted spoon. Puree vegetables in a food processor, working in batches.
  • Return pureed vegetables to broth and bring to a simmer.
  • Stir cauliflower, dill, and mustard powder into broth mixture.
  • Stir Cheddar cheese into broth mixture, in small batches, until cheese is melted, 5 to 10 minutes. Season with salt and black pepper.
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