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Cheddar Corn Casserole

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Cheddar Corn Casserole

Directions

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Ingredients :

  • 3 cups shredded Cheddar cheese
  • 2 tablespoons all-purpose flour
  • ½ teaspoon black pepper
  • ¾ cup milk
  • 1 (4 ounce) package cream cheese
  • softened
  • ⅔ cup sliced green onions
  • divided
  • 1 teaspoon hot sauce
  • 4 (15.25 ounce) cans Del Monte® Whole Kernel Corn
  • well drained
  • 1 ½ cups croutons or crackers
  • finely crushed
  • 4 strips bacon
  • cooked and crumbled
  • ½ cup diced red bell pepper
  • Methods :

  • Preheat oven to 350 degrees F. Toss together Cheddar cheese, flour and pepper in a medium bowl; set aside.
  • Stir together milk, cream cheese, 1/3 cup green onions and hot sauce in a 9×13-inch baking dish. Add corn and shredded cheese mixture; stir well to blend evenly. Cover and bake 30 minutes.
  • Uncover and sprinkle with remaining 1/3 cup green onions and optional toppings, as desired. Bake 5 minutes longer.
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