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Cheddar Corn Casserole

Directions

Ingredients :

3 cups shredded Cheddar cheese

2 tablespoons all-purpose flour

½ teaspoon black pepper

¾ cup milk

1 (4 ounce) package cream cheese

softened

⅔ cup sliced green onions

divided

1 teaspoon hot sauce

4 (15.25 ounce) cans Del Monte® Whole Kernel Corn

well drained

1 ½ cups croutons or crackers

finely crushed

4 strips bacon

cooked and crumbled

½ cup diced red bell pepper

Methods :

Preheat oven to 350 degrees F. Toss together Cheddar cheese, flour and pepper in a medium bowl; set aside.

Stir together milk, cream cheese, 1/3 cup green onions and hot sauce in a 9×13-inch baking dish. Add corn and shredded cheese mixture; stir well to blend evenly. Cover and bake 30 minutes.

Uncover and sprinkle with remaining 1/3 cup green onions and optional toppings, as desired. Bake 5 minutes longer.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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