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Cheddar Muffins

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Cheddar Muffins

Directions

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Ingredients :

  • 2 cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ¼ cup butter
  • 1 egg
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • ⅔ cup raisins
  • Methods :

  • Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
  • Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.
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