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Cheddar-Scallion Buttermilk Biscuits

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Cheddar-Scallion Buttermilk Biscuits



Ingredients :

  • 2 ¼ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon grill seasoning (such as McCormick® Grill Mates® Montreal Steak Seasoning)
  • ¼ teaspoon baking soda
  • ¾ cup cold, unsalted butter, shredded on a box grater
  • 1 ¼ cups buttermilk
  • ¾ cup shredded sharp Cheddar cheese
  • ¼ cup minced green onion, white and green parts
  • 2 tablespoons unsalted butter, melted
  • Methods :

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.

  • Step 2

    Whisk flour, baking powder, salt, steak seasoning, and baking soda together in a large bowl. Add shredded butter and blend with your fingertips until the mixture is crumbly.

  • Step 3

    Gradually pour buttermilk into the bowl, stirring with a stiff rubber spatula until you have a soft, moist dough that holds together. Fold in Cheddar cheese and scallions quickly, mixing just until all of the flour is incorporated.

  • Step 4

    Drop biscuit dough onto a large baking pan using a two-tablespoon cookie scoop, spacing them 3 to a row. Gently brush tops of biscuits with melted butter.

  • Step 5

    Bake until biscuits are cooked through and golden brown on the outside and nicely risen, 17 to 22 minutes. Let cool on the pan for about 5 minutes, and serve warm.

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