Cheddar-Scallion Buttermilk Biscuits

Directions

Ingredients :

2 ¼ cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon grill seasoning (such as McCormick® Grill Mates® Montreal Steak Seasoning)

¼ teaspoon baking soda

¾ cup cold, unsalted butter, shredded on a box grater

1 ¼ cups buttermilk

¾ cup shredded sharp Cheddar cheese

¼ cup minced green onion, white and green parts

2 tablespoons unsalted butter, melted

Methods :

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.

Step 2

Whisk flour, baking powder, salt, steak seasoning, and baking soda together in a large bowl. Add shredded butter and blend with your fingertips until the mixture is crumbly.

Step 3

Gradually pour buttermilk into the bowl, stirring with a stiff rubber spatula until you have a soft, moist dough that holds together. Fold in Cheddar cheese and scallions quickly, mixing just until all of the flour is incorporated.

Step 4

Drop biscuit dough onto a large baking pan using a two-tablespoon cookie scoop, spacing them 3 to a row. Gently brush tops of biscuits with melted butter.

Step 5

Bake until biscuits are cooked through and golden brown on the outside and nicely risen, 17 to 22 minutes. Let cool on the pan for about 5 minutes, and serve warm.