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Cheddar-Scallion Drop Biscuits Recipe

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Cheddar-Scallion Drop Biscuits Recipe

Directions

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Ingredients :

  • Step 1

    Preheat the oven to 400 degrees F (200 degrees C).

  • Step 2

    Stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt in a medium mixing bowl. Cut in butter until mixture resembles coarse meal. Mix in Cheddar cheese and scallions. Stir in yogurt and milk.

  • Step 3

    Spoon 1/4-cup mounds of dough 2 inches apart onto an ungreased baking sheet.

  • Step 4

    Bake in the preheated oven until golden, 12 to 15 minutes. Let cool 10 minutes before transferring to a wire rack to cool completely.

  • Methods :

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon garlic powder
  • ¼ teaspoon mustard powder
  • ¼ teaspoon ground black pepper
  • 1 pinch salt
  • 5 tablespoons cold butter, cut into pieces
  • ¾ cup shredded Cheddar cheese
  • 2 tablespoons finely chopped scallions
  • ¾ cup plain yogurt
  • ⅓ cup milk
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