Cheese Biscuits II Recipe

Name: Cheese Biscuits II Recipe
Cuisine: Europian

Features:

Cuisine:

Directions

Ingredients :

2 cups all-purpose flour

2 teaspoons white sugar

4 teaspoons baking powder

½ teaspoon salt

½ teaspoon cream of tartar

½ cup shortening

⅔ cup shredded Cheddar cheese

¼ cup chopped green bell pepper

2 tablespoons chopped pimento peppers

⅔ cup milk

Methods :

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cream of tartar. Cut in the shortening with a pastry blender. Add the grated cheese, green bell pepper, and pimento; mix with a fork. Stir in milk and mix well.

Step 3

Turn the dough out onto a floured surface and knead 5 times. Roll out to a rectangular shape and cut into squares using a knife or pizza cutter. Place onto an ungreased baking sheet.

Step 4

Bake for 15 minutes, or until browned.