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Cheese Filling For Pastries Recipe

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Cheese Filling For Pastries Recipe

Directions

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Ingredients :

  • ¼ cup raisins
  • 1 tablespoon brandy
  • 1 ½ cups cream cheese
  • ⅓ cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter, melted
  • 1 egg yolk, beaten
  • Methods :

  • Step 1

    Sprinkle raisins with brandy and set aside.

  • Step 2

    In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.

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