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Cheese Grits

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Cheese Grits

Directions

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Ingredients :

  • 6 cups water
  • 1 ⅓ cups hominy grits
  • 3 eggs
  • ¾ cup margarine
  • 1 (16 ounce) package processed American cheese
  • cubed
  • 2 teaspoons seasoning salt
  • 2 teaspoons hot pepper sauce
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.
  • When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted. Pour mixture into a 9×13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Cut the grits into squares and serve.
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