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Cheese-Stuffed Pork Tenderloin

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Cheese-Stuffed Pork Tenderloin

Directions

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Ingredients :

  • 2 green onions
  • chopped
  • 2 slices cooked bacon
  • crumbled
  • 3 tablespoons shredded Cheddar cheese
  • 2 tablespoons cream cheese
  • softened
  • 2 tablespoons frozen chopped spinach
  • 2 tablespoons finely chopped white mushrooms
  • ¼ teaspoon chopped garlic
  • 1 pinch dried parsley
  • salt and ground black pepper to taste
  • 1 pork tenderloin
  • butterflied and pounded flat
  • 1 cup dry bread crumbs
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.
  • Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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