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Cheese Tortellini in Curried Coconut Milk Recipe

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Cheese Tortellini in Curried Coconut Milk Recipe

Directions

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Ingredients :

  • 1 (9 ounce) package cheese tortellini
  • 1 tablespoon butter
  • 1 shallot, minced
  • 1 tablespoon curry powder, or to taste
  • 1 ½ cups vegetable broth
  • 1 (14 ounce) can coconut milk
  • 1 tomato, chopped
  • 2 pickled jalapeno pepper slices, minced
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    Bring a large pot of salted water to a boil; stir in tortellini and cook until tender, about 10 minutes. Drain.

  • Step 2

    Heat butter over medium heat in a saucepan; stir in shallot and saute until translucent, about 3 minutes. Add curry powder; cook and stir until a paste forms, about 1 minute.

  • Step 3

    Pour vegetable broth into curry paste mixture. Stir until curry is dissolved, about 1 minute; bring to a boil. Slowly pour in coconut milk; adjust heat to return soup to a simmer.

  • Step 4

    Stir tomato and jalapeno into soup, simmer 5 minutes more. Stir tortellini into soup; season with salt and pepper.

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