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Cheese Tortellini Salad

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Cheese Tortellini Salad

  • Medium

Directions

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Ingredients :

  • 3 (250 g) packages cheese tortellini
  • ½ pound pepperoni
  • chopped
  • ½ pound provolone cheese
  • chopped
  • 2 (6.5 ounce) jars marinated artichoke hearts
  • drained and chopped
  • 1 (6 ounce) can sliced black olives
  • ½ (8 ounce) bottle Italian-style salad dressing
  • or more to taste
  • 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
  • ground black pepper to taste

Methods :

  • Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.
  • Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Add more Italian dressing just before serving, if desired.

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