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Cheeseburger Macaroni and Cheese

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Cheeseburger Macaroni and Cheese

Directions

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Ingredients :

  • 1 (16 ounce) package cavatappi (corkscrew macaroni)
  • 1 tablespoon unsalted butter
  • 1 medium red onion
  • chopped
  • 1 pound lean ground sirloin
  • salt and ground black pepper to taste
  • 1 quart milk
  • ½ cup unsalted butter
  • ½ cup all-purpose flour
  • 16 slices deli-style American cheese
  • cut into pieces
  • 1 cup shredded extra-sharp Cheddar cheese
  • 2 cups shredded Cheddar-Monterey Jack cheese blend
  • 1 pinch ground nutmeg
  • ½ cup ketchup
  • ? cup yellow mustard
  • 1?½ tablespoons chopped fresh dill
  • 4 small tomatoes
  • sliced
  • 1 cup panko bread crumbs
  • 1 cup crushed potato chips
  • ¼ cup shredded Parmesan cheese
  • 1 tablespoon extra-virgin olive oil
  • Methods :

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil and add oil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 10 minutes. Drain well in a strainer and set aside. Rinse and wipe out the pot.
  • Melt 1 tablespoon butter in a skillet over medium heat. Add onion and cook until softened, 3 to 5 minutes. Add ground sirloin, breaking it up and cooking until brown all the way through, 7 to 10 minutes more. Season with salt and pepper.
  • Meanwhile, heat milk in a small saucepan over medium-low heat, making sure it does not boil.
  • Melt 1/2 cup of butter in the large pot over low heat and add flour. Cook for 2 minutes, stirring with a whisk. Add hot milk to the pot, whisking constantly, until thickened and smooth, 3 to 5 minutes. Remove from heat and add American cheese, Cheddar cheese, and Cheddar-Jack cheese. Season with 1 tablespoon salt, a pinch of nutmeg, and black pepper to taste. Stir until melted, about 2 minutes more. Add ketchup, mustard, and dill. Stir cooked pasta and sirloin mixture into the cheese. Pour macaroni and cheese into a large baking dish.
  • Arrange sliced tomatoes on top of macaroni and cheese and season with salt and pepper.
  • Combine break crumbs, potato chips, Parmesan cheese, and olive oil in a resealable plastic bag. Seal bag and shake to combine. Sprinkle topping evenly over tomatoes in the baking dish.
  • Bake in the preheated oven until sauce is bubbly and bread crumb topping is browned, 30 to 35 minutes.
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