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Cheeseburger Stuffed Shells Recipe

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Cheeseburger Stuffed Shells Recipe



Ingredients :

  • 1 (12 ounce) box jumbo pasta shells
  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 2 teaspoons Worcestershire sauce
  • 1 clove garlic, minced
  • 1 (32 ounce) container ricotta cheese
  • ½ cup shredded Cheddar cheese
  • 1 egg
  • ¼ cup Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (16 ounce) jar double Cheddar pasta sauce (such as Ragu®)
  • ¼ cup water
  • 1 (14.5 ounce) can Italian-style diced tomatoes, drained
  • 2 tablespoons shredded Cheddar cheese
  • Methods :

  • Step 1

    Bring a large pot of salted water to a boil. Add pasta shells; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

  • Step 2

    Heat a large skillet over medium-high heat. Add ground beef, onion, Worcestershire sauce, and garlic; cook and stir until browned, 5 to 8 minutes. Drain excess grease.

  • Step 3

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 4

    Combine ground beef mixture, ricotta cheese, 1/2 cup Cheddar cheese, egg, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper in a large bowl. Stuff each pasta shell with 1 to 2 tablespoons of the mixture.

  • Step 5

    Mix pasta sauce with water together in a bowl.

  • Step 6

    Spread 1/3 of the sauce in the bottom of a large baking pan. Top with 1/2 of the tomatoes. Arrange stuffed shells on top. Pour remaining sauce and tomatoes over the shells. Cover with aluminum foil.

  • Step 7

    Bake in the preheated oven until bubbly, about 40 minutes. Uncover and sprinkle 2 tablespoons Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.

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