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Cheesecake Cups

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Cheesecake Cups

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    Cuisine:

    Directions

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    Ingredients :

  • 16 vanilla wafer cookies
  • 1 (8 ounce) package cream cheese
  • softened
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

    • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
  • Place 1 cookie in the bottom of each cupcake liner.
  • Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
  • Bake in the preheated oven until golden and set, about 15 minutes.

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