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Cheesecake Egg Rolls

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Cheesecake Egg Rolls




    Ingredients :

  • 1 (8 ounce) package cream cheese
  • softened
  • ¼ cup white sugar
  • ¼ teaspoon vanilla extract
  • 1 tablespoon milk (Optional)
  • 1 (16 ounce) package egg roll wrappers
  • 1 cup chocolate chips
  • or as needed
  • vegetable oil for frying
  • Methods :

  • Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.
  • Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.
  • Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.
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