Cheesy Bacon Lettuce Tomato Egg Bites
5 slices Smithfield® Fully Cooked Bacon
12 large eggs
1 cup cherry tomatoes
½ cup fresh baby arugula leaves
½ cup shredded Cheddar cheese
½ cup green onions
½ teaspoon kosher salt
½ teaspoon hot sauce (such as Tabasco®)
¼ teaspoon freshly ground black pepper
Preheat oven to 350 degrees F and spray a 12-cup muffin tin lightly with cooking spray.
Crumble Smithfield® fully cooked bacon into small pieces and place into a small bowl.
Place eggs into a large mixing bowl. Whisk until combined. Add bacon, tomatoes, arugula, cheese, green onions, salt, hot sauce, and pepper. Whisk gently until ingredients are combined.
Use a 1/3 cup to pour egg mixture into prepared muffin cups. Bake for 20 to 25 minutes, or until eggs are set. Remove and let sit for 3 to 5 minutes before transferring to serving plates. Serve warm.
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