Cheesy Bacon Lettuce Tomato Egg Bites

Directions

Ingredients :

Cooking spray

5 slices Smithfield® Fully Cooked Bacon

12 large eggs

1 cup cherry tomatoes

quartered

½ cup fresh baby arugula leaves

chopped

½ cup shredded Cheddar cheese

½ cup green onions

finely sliced

½ teaspoon kosher salt

½ teaspoon hot sauce (such as Tabasco®)

¼ teaspoon freshly ground black pepper

Methods :

Preheat oven to 350 degrees F and spray a 12-cup muffin tin lightly with cooking spray.

Crumble Smithfield® fully cooked bacon into small pieces and place into a small bowl.

Place eggs into a large mixing bowl. Whisk until combined. Add bacon, tomatoes, arugula, cheese, green onions, salt, hot sauce, and pepper. Whisk gently until ingredients are combined.

Use a 1/3 cup to pour egg mixture into prepared muffin cups. Bake for 20 to 25 minutes, or until eggs are set. Remove and let sit for 3 to 5 minutes before transferring to serving plates. Serve warm.