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Cheesy Baked Fish

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Cheesy Baked Fish

Directions

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Ingredients :

  • 3 tablespoons butter
  • 1 onion
  • thinly sliced
  • 1 pound skin-on fresh cod
  • 1 tablespoon seasoned salt
  • or more to taste
  • ½ cup mayonnaise
  • 2 ½ tablespoons grated Parmesan cheese
  • 2 ½ tablespoons shredded provolone cheese
  • 2 ½ tablespoons shredded mozzarella cheese
  • 1 tablespoon chopped fresh parsley
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9×13-inch casserole dish.
  • Place casserole dish in the preheating oven until butter is melted, about 5 minutes.
  • Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.
  • Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.
  • Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.
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