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Cheesy BBQ Bread

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Cheesy BBQ Bread



Ingredients :

  • ¾ pound butter
  • 1 large onion
  • minced
  • 2 tablespoons poppy seeds
  • or to taste
  • 1 (1 pound) loaf sourdough French bread
  • 1 pound white American cheese
  • sliced
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a small saucepan over medium-low heat; cook and stir onion in the melted butter until translucent, 5 to 10 minutes. Stir poppy seeds into onion mixture.
  • Cut bread into slices, leaving them still attached on the bottom of the loaf. Put an American cheese slice into each slit; spoon poppy seed mixture into each slit. Wrap loaf with aluminum foil.
  • Bake in the preheated oven until cheese is melted, about 30 minutes.
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