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Cheesy Black Bean and Corn Chili Recipe

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Cheesy Black Bean and Corn Chili Recipe

Features:
  • Spicy
Cuisine:

Directions

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Ingredients :

  • 1 pound lean ground beef
  • 4 green onions, chopped (Optional)
  • 3 (15 ounce) cans black beans, rinsed and drained
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 2 (1.25 ounce) packages chili seasoning mix (such as French's Chili-O Original Seasoning Mix®)
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup water
  • 1 (1 pound) package processed cheese food (such as Velveeta®), cubed
  • Methods :

  • Step 1

    Place ground beef into a large skillet and cook, stirring often, until the beef is browned and crumbled, about 10 minutes. Stir in green onions after 5 minutes. Drain excess grease.

  • Step 2

    Place ground beef mixture into a large soup pot over medium heat.

  • Step 3

    Stir in black beans, corn and its liquid, chili seasoning mix, crushed tomatoes, and water; stir to combine. If chili seems too thick, mix in a little more water.

  • Step 4

    Cover the chili and cook 1 hour; add processed cheese cubes, allow to melt, and stir into the chili until smooth just before serving.

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