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Cheesy Brat Stew for the Slow Cooker

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Cheesy Brat Stew for the Slow Cooker

Directions

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Ingredients :

  • 6 bratwurst links
  • browned and cut into 1/2 inch slices
  • 4 medium potatoes
  • peeled and cubed
  • 1 tablespoon dried minced onion
  • 1 (15 ounce) can green beans
  • drained
  • 1 small red bell pepper
  • seeded and chopped
  • 2 cups shredded Cheddar cheese
  • 1 (10.75 ounce) can cream of mushroom soup
  • ⅔ cup water
  • Methods :

  • Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
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