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Cheesy California Chicken Casserole

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Cheesy California Chicken Casserole




    Ingredients :

  • 1 ½ cups water
  • ¼ cup margarine
  • 1 (6 ounce) package stuffing mix (such as StoveTop®)
  • 3 cups cubed cooked chicken
  • 1 (16 ounce) package frozen California-blend vegetables (broccoli
  • carrot
  • cauliflower)
  • 12 slices American cheese
  • 2 (10.75 ounce) cans light cream of mushroom soup
  • 1 teaspoon garlic powder
  • ½ teaspoon dried marjoram leaves
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon ground sage
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  • Combine water and margarine in a saucepan and bring to a boil. Stir stuffing mix into water and margarine until moistened; cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
  • Spread cooked chicken into bottom of the prepared baking dish and spread frozen vegetables over chicken. Top vegetables with American cheese slices in a layer. Mix cream of mushroom soup, garlic powder, marjoram, thyme, and sage in a bowl and spread over cheese slices. Sprinkle stuffing over top of casserole in an even layer.
  • Bake in the preheated oven until casserole is bubbling and browned, about 1 hour.
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