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Cheesy Campfire Potatoes

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Cheesy Campfire Potatoes



Ingredients :

  • 6 potatoes
  • sliced
  • ¼ cup diced onion
  • 2 tablespoons cold margarine
  • ¼ cup grated Parmesan cheese
  • ¾ cup shredded mozzarella cheese
  • ¾ cup shredded Cheddar cheese
  • salt and ground black pepper to taste
  • Methods :

  • Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
  • Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.
  • Place the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.
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