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Cheesy Cauliflower Mash

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Cheesy Cauliflower Mash

Directions

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Ingredients :

  • 2 tablespoons heavy whipping cream
  • ½ teaspoon chicken bouillon granules
  • 1 large head cauliflower
  • trimmed and cut into florets
  • 2 tablespoons shredded Cheddar cheese
  • or more to taste
  • ¼ teaspoon seasoned salt
  • ⅛ teaspoon garlic powder
  • Methods :

  • Mix cream and chicken bouillon granules together in a small microwave-safe bowl. Microwave on medium until granules are soft, 20 to 30 seconds; set aside.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until very tender, 20 to 25 minutes. Drain and place in a large bowl.
  • Mash cauliflower using a hand mixer on low speed, about 1 minute. Add cream mixture and increase speed to high; mix together until creamy, 3 to 5 minutes. Sprinkle in shredded Cheddar cheese, seasoned salt, and garlic powder. Stir by hand until well-mixed and serve.
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