Cheesy Cauliflower Pizza Crust Recipe

Name: Cheesy Cauliflower Pizza Crust Recipe
Cuisine: Europian

Features:

Cuisine:

Directions

Ingredients :

1 head cauliflower, broken into florets

1 egg

½ cup finely shredded mozzarella cheese

½ teaspoon oregano

1 pinch salt

Methods :

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Place cauliflower florets in a food processor; pulse until chopped into grains the size of rice.

Step 3

Fill a large pot with about 1 inch of water; bring to a boil. Add cauliflower "rice"; cook until softened, 4 to 5 minutes. Drain in a fine sieve and cool until running water.

Step 4

Pour cauliflower onto a clean dish towel; roll up and twist edges. Wring out as much water as possible.

Step 5

Transfer cauliflower to a large bowl. Add egg, mozzarella cheese, oregano, and salt; mix well. Spread on the lined baking sheet to about 1/2-inch thickness.

Step 6

Bake in the preheated oven until firm to the touch and light golden brown in color, about 35 minutes.