0 0
Cheesy Chorizo and Egg Sweet Potato Boats Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheesy Chorizo and Egg Sweet Potato Boats Recipe

Directions

Share

Ingredients :

  • 2 large sweet potatoes
  • 2 teaspoons olive oil
  • salt to taste
  • 6 ounces ground chorizo
  • ½ cup diced onion
  • 1 poblano pepper, diced
  • 1 clove garlic, minced
  • 2 tablespoons chopped cilantro
  • 2 eggs
  • ¼ cup shredded pepperjack cheese
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  • Step 2

    Coat sweet potatoes with olive oil and season with salt; place on the prepared baking sheet.

  • Step 3

    Bake in the preheated oven until sweet potatoes are tender, about 1 hour. Cool until easily handled.

  • Step 4

    Cook and stir chorizo, onion, poblano pepper, and garlic in a skillet over medium-high heat until chorizo is cooked through, about 10 minutes. Remove skillet from heat and stir cilantro into chorizo mixture.

  • Step 5

    Slice tops of cooled sweet potatoes horizontally and scoop out some of the flesh, creating "boats" with the peels and remaining flesh. Spoon chorizo mixture into "boats", forming a well in the middle. Crack 1 egg into each well and top with pepperjack cheese. Place boats on the baking sheet.

  • Step 6

    Bake in the oven until egg whites are set and cheese is melted, about 15 minutes.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Indian Samosa Pie Recipe
    next
    Barbequed Ribs Recipe
    previous
    Indian Samosa Pie Recipe
    next
    Barbequed Ribs Recipe

    Add Your Comment