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Cheesy Corn Dip Recipe

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Cheesy Corn Dip Recipe

Directions

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Ingredients :

  • 2 (11 ounce) cans shoepeg corn, drained
  • 4 cups shredded Cheddar cheese
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 5 green onions, chopped
  • ½ teaspoon Worcestershire sauce, or more to taste
  • ½ teaspoon Cajun seasoning, or to taste
  • Methods :

  • Step 1

    Mix corn, Cheddar cheese, sour cream, mayonnaise, green onions, Worcestershire sauce, and Cajun seasoning together in a large bowl.

  • Step 2

    Cover and refrigerate until flavors meld, 4 hours to overnight.

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