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Ingredients :
6 slices bacon
2 (11 ounce) cans creamed corn
2 (11 ounce) cans whole kernel corn, drained
1 cup butter, cubed
2 cups cubed processed cheese
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C).
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Step 2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
Step 3
In a 9×13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
Step 4
Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.
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