Cheesy Corned Beef Hash Casserole Recipe

Name: Cheesy Corned Beef Hash Casserole Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 (12 ounce) package egg noodles

1 (10.75 ounce) can condensed cream of mushroom soup

⅓ cup milk

1 (15 ounce) can corned beef hash

1 small onion, diced

salt and pepper to taste

¼ pound processed cheese, cubed

Methods :

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

Step 2

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8×8 inch casserole dish.

Step 3

In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.

Step 4

Bake in preheated oven for 30 minutes or until cheese is bubbly.