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Ingredients :
2 (10.75 ounce) cans condensed cream of mushroom soup
¾ cup milk
1 (2.8 ounce) can French fried onions
2 cups shredded Cheddar cheese
2 (16 ounce) packages frozen French cut green beans
½ pound processed cheese food (eg. Velveeta), sliced
Methods :
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
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Step 2
In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
Step 3
Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
Step 4
Bake for 30 to 40 minutes.
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