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Cheesy Ham and Tot Cups

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Cheesy Ham and Tot Cups

Directions

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Ingredients :

  • Nonstick cooking spray
  • ½ (32 ounce) package frozen fried potato nuggets (such as Tater Tots®)
  • ½ (16 ounce) package Farmland® Cubed Ham
  • 1 ½ cups shredded Monterey Jack cheese
  • Sliced green onions or chopped fresh chives
  • Methods :

  • Step 1

    Preheat oven to 425 degrees F. Coat 12 (2 1/2-inch) muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.

  • Step 2

    Divide ham among cups. Bake for 10 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.

  • Step 3

    Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.

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