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Cheesy Potato Kugel

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Cheesy Potato Kugel

Directions

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Ingredients :

  • 3 pounds peeled and shredded potatoes
  • 4 eggs
  • salt and pepper to taste
  • 5 tablespoons olive oil
  • 1 onion
  • chopped
  • 2 ½ cups Cheddar cheese
  • shredded
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
  • Place potatoes in a colander and squeeze out moisture.
  • In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour. Raise heat to 450 degrees F (230 degrees C) and bake for 5 to 10 minutes until browned, serve hot.
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