Cheesy Potato Soup I

Directions

Ingredients :

2 cups chicken broth

4 large potatoes

diced

2 stalks celery

chopped

2 carrots

chopped

½ onion

chopped

4 cups milk

12 (1 ounce) slices processed cheese food

¼ cup dry potato flakes

4 slices crisp cooked bacon

crumbled

Methods :

In a large pot combine the chicken broth, potatoes, celery, carrots and onion. Mix together and bring to a boil over medium heat. Cook 15 to 20 minutes or until vegetables are tender.

Add milk; reduce heat to medium low and let simmer. Add cheese slices; when cheese is melted, slowly stir in dry potato flakes until mixture is slightly thickened. Sprinkle bacon on top and serve hot.