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Cheesy Potatoes with Smoked Sausage

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Cheesy Potatoes with Smoked Sausage

Directions

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Ingredients :

  • 1 (1 pound) package Hillshire Farm® Smoked Sausage
  • 1 (20 ounce) package refrigerated shredded hash brown potatoes
  • 2 cups shredded Cheddar cheese
  • 1 cup sour cream
  • 1 medium onion, chopped
  • ¼ cup butter or margarine, melted
  • ¼ teaspoon ground black pepper
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.

  • Step 2

    Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

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