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Cheesy Potatoes

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Cheesy Potatoes

Directions

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Ingredients :

  • 4 large potatoes
  • peeled and sliced
  • 1 small onion
  • finely chopped
  • 1 ½ cups shredded Cheddar cheese
  • 1 teaspoon margarine
  • salt and pepper to taste
  • Methods :

  • Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
  • Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.
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