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Ingredients :
6 cups cubed rutabaga
½ cup butter
1 tablespoon minced garlic
½ cup all-purpose flour
4 cups milk
2 cups shredded Cheddar cheese
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
½ cup seasoned bread crumbs
1 pinch paprika for garnish
Methods :
Step 1
Bring rutabaga to a boil into a large pot of salted water over high heat. Reduce heat to medium-low; simmer until tender, 10 to 15 minutes. Drain.
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Step 2
Preheat oven to 425 degrees F (220 degrees C).
Step 3
Grease a 9×13-inch baking dish.
Step 4
Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until golden, about 5 minutes.
Step 5
Whisk flour into garlic mixture until smooth.
Step 6
Slowly whisk milk into flour mixture until thickened and creamy, about 5 minutes.
Step 7
Stir Cheddar cheese into milk sauce until cheese is melted and bubbly, about 3 minutes. Season with cayenne pepper, salt, and black pepper.
Step 8
Transfer rutabaga to the prepared baking dish. Pour cheese sauce over rutabaga.
Step 9
Sprinkle bread crumbs and paprika over rutabaga.
Step 10
Bake in preheated oven until sauce is thickened and bubbly, 20 to 25 minutes.
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