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Cheesy Sausage and Egg Bake

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Cheesy Sausage and Egg Bake

Directions

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Ingredients :

  • 1 pound bulk pork sausage
  • cooked and drained
  • 1 ½ cups sliced fresh mushrooms
  • 8 medium green onions
  • sliced
  • 2 medium tomatoes
  • seeded and chopped
  • 2 cups shredded mozzarella cheese
  • 1 ¼ cups Original Bisquick® mix
  • 1 cup milk
  • 1 ½ teaspoons salt
  • 1 ½ tablespoons chopped fresh oregano
  • ½ teaspoon ground black pepper
  • 12 large eggs eggs
  • Methods :

  • Heat oven to 350 degrees F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
  • Stir remaining ingredients until blended. Pour over cheese.
  • Bake uncovered 30 to 35 minutes or until golden brown and set.
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