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Cheesy Shrimp Alfredo Bake

Directions

Ingredients :

¾ (16 ounce) package penne rigate

2 tablespoons olive oil

1 pound cooked medium shrimp with tails intact

1 cup chopped green bell pepper

1 cup diced baby bella mushrooms

1 (16 ounce) jar Alfredo sauce

1 (15 ounce) can diced tomatoes

2 cups shredded Italian cheese blend

1 ½ cups grated Parmesan cheese

divided

2 (6 ounce) tubs sun-dried tomato pesto

½ cup seasoned bread crumbs

Methods :

Preheat the oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

Meanwhile, heat olive oil in a pan over medium-low heat. Add shrimp, green pepper, and mushrooms; saute until vegetables soften, about 10 minutes.

Drain penne. Mix Alfredo sauce, tomatoes, Italian cheese blend, and 1 cup Parmesan cheese in a large bowl. Add shrimp mixture and mix thoroughly. Add pesto and mix again. Fold in penne.

Transfer penne mixture to a casserole dish. Mix remaining Parmesan cheese with bread crumbs; sprinkle over the casserole.

Bake in the preheated oven until bubbling, 25 to 30 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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