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Cheesy Shrimp Alfredo Bake

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Cheesy Shrimp Alfredo Bake



Ingredients :

  • ¾ (16 ounce) package penne rigate
  • 2 tablespoons olive oil
  • 1 pound cooked medium shrimp with tails intact
  • 1 cup chopped green bell pepper
  • 1 cup diced baby bella mushrooms
  • 1 (16 ounce) jar Alfredo sauce
  • 1 (15 ounce) can diced tomatoes
  • 2 cups shredded Italian cheese blend
  • 1 ½ cups grated Parmesan cheese
  • divided
  • 2 (6 ounce) tubs sun-dried tomato pesto
  • ½ cup seasoned bread crumbs
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
  • Meanwhile, heat olive oil in a pan over medium-low heat. Add shrimp, green pepper, and mushrooms; saute until vegetables soften, about 10 minutes.
  • Drain penne. Mix Alfredo sauce, tomatoes, Italian cheese blend, and 1 cup Parmesan cheese in a large bowl. Add shrimp mixture and mix thoroughly. Add pesto and mix again. Fold in penne.
  • Transfer penne mixture to a casserole dish. Mix remaining Parmesan cheese with bread crumbs; sprinkle over the casserole.
  • Bake in the preheated oven until bubbling, 25 to 30 minutes.
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