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Cheesy Slow Cooker Chili Dogs

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Cheesy Slow Cooker Chili Dogs

Directions

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Ingredients :

  • 2 (16 ounce) packages hot dogs
  • 2 (15 ounce) cans chili without beans
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 3 tablespoons ketchup
  • 1 (4 ounce) can chopped green chilies
  • drained
  • 20 hot dog buns
  • 1 cup shredded Cheddar cheese
  • ¼ cup chopped onion
  • or to taste
  • 1 ½ cups crushed corn chips (such as Fritos®)
  • Methods :

  • Place hot dogs in a slow cooker. Mix chili, Cheddar cheese soup, ketchup, and chopped green chilies in a bowl and pour over hot dogs. Cover cooker and set to Low; cook 4 to 5 hours (can cook longer if desired).
  • Serve hot dogs on buns topped with a large spoonful of chili, 1 teaspoon of chopped onion, 1 tablespoon of shredded Cheddar cheese, and about 2 tablespoons crushed corn chips.
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