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Cheesy Slow Cooker Potato Soup

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Cheesy Slow Cooker Potato Soup

Directions

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Ingredients :

  • 7 slices bacon
  • 2 (10.75 ounce) cans cream of celery soup
  • 1 (10.75 ounce) can condensed cheese soup
  • sea salt and ground black pepper to taste
  • 1 pinch dried oregano
  • or to taste (Optional)
  • 1 pinch garlic salt
  • or to taste (Optional)
  • 1 pinch garlic powder
  • or to taste (Optional)
  • 1 pinch ground paprika
  • or to taste (Optional)
  • 1 cup chicken broth
  • ½ cup water
  • ¼ cup butter
  • 7 potatoes
  • peeled and cubed
  • 1 cup frozen vegetables
  • or more to taste
  • Methods :

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; chop.
  • Pour celery soup and cheese soup into a slow cooker set to Low. Season with sea salt, pepper, oregano, garlic salt, garlic powder, and paprika. Stir in chicken broth, water, and butter.
  • Place potatoes in a large microwave-safe bowl. Cook on high until slightly softened, 7 to 8 minutes.
  • Stir potatoes into the slow cooker. Add bacon and frozen vegetables.
  • Cook on Low, stirring every hour, until potatoes are soft, 4 to 5 hours.
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