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Cheesy Spinach Squares

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Cheesy Spinach Squares



Ingredients :

  • 5 (10 ounce) packages frozen chopped spinach
  • ½ cup butter
  • 1 onion
  • chopped
  • 2 cups milk
  • 2 cups grated Cheddar cheese
  • ¼ cup all-purpose flour
  • ¼ teaspoon ground black pepper
  • 3 eggs
  • beaten
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13-inch baking dish.
  • Bring a large pot of water to a boil and add spinach. Cover, reduce heat, and cook until heated through, 5 to 6 minutes. Drain well, squeezing out excess moisture with your hands. Set aside to cool.
  • Melt butter in a saucepan over medium heat; stir in onion and cook until soft and translucent, 5 to 10 minutes.
  • Transfer onions to a double boiler; mix in milk, Cheddar cheese, flour, and ground black pepper; cook and stir until blended and smooth, about 5 minutes. Remove from heat; fold in eggs and spinach. Pour the spinach mixture into baking dish and smooth top.
  • Bake, uncovered, in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool briefly before cutting into squares.
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