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Cheesy Steak and Onion Ring Nachos

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Cheesy Steak and Onion Ring Nachos



Ingredients :

  • 1 teaspoon chili powder
  • 1 teaspoon sea salt
  • 1 teaspoon ground cumin
  • ¾ pound flat iron steak
  • ½ yellow onion
  • sliced into rings
  • 1 tablespoon vegetable oil
  • 1 (14 ounce) bag frozen onion rings (such as Ore-Ida®)
  • 1 pound processed cheese food (such as Velveeta ®)
  • diced
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 1 tomato
  • diced
  • ¼ cup chopped fresh cilantro
  • or to taste
  • 2 tablespoons pickled jalapeno peppers
  • or to taste
  • 3 green onions
  • thinly sliced
  • Methods :

  • Combine chili powder, sea salt, and cumin in a bowl; rub over steak. Place steak on a plate and cover with plastic wrap; refrigerate for 1 hour and up to overnight. Remove from refrigerator and let sit at room temperature for 30 minutes.
  • Heat a grill pan over high heat. Rub steak and sliced yellow onion with vegetable oil; cook on the hot grill until steak is cooked through, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let steak and onion rest for 20 minutes. Thinly slice.
  • Preheat oven to 425 degrees F (220 degrees C). Spread onion rings in 1 layer onto a baking sheet.
  • Bake in the preheated oven until browned and crisp, 14 to 16 minutes.
  • Cook and stir cheese food and diced tomatoes and green chiles in a saucepan over medium-low heat until cheese sauce is smooth, 5 to 10 minutes.
  • Spread baked onion rings on a serving platter and top with steak and onions. Pour 3/4 of the cheese sauce over the top, reserving the remaining sauce to serve alongside the nachos. Top nachos with tomato, cilantro, jalapeno peppers, and green onions.
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