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Cheesy Stuffed Shells Recipe

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Cheesy Stuffed Shells Recipe

Directions

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Ingredients :

  • Step 1

    Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.

  • Step 2

    Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.

  • Step 3

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 4

    Stuff pasta shells with the sausage and cheese mixture and place in a 9×13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.

  • Step 5

    Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.

  • Methods :

  • 1 (16 ounce) package jumbo pasta shells
  • ½ pound Italian sausage
  • 1 (10 ounce) package frozen chopped spinach – thawed, drained and squeezed dry
  • 1 cup ricotta cheese
  • 1 egg
  • 3 cloves garlic, crushed
  • ½ lemon, juiced
  • ¼ cup grated Parmesan cheese
  • salt and pepper to taste
  • ½ teaspoon dried oregano
  • 2 cups spaghetti sauce
  • 2 cups shredded mozzarella cheese
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