1 (14.5 ounce) can fat-free reduced-sodium chicken broth
25 ounce) package TACO BELL® Taco Seasoning Mix
2 cups shredded rotisserie chicken
½ pound VELVEETA®
cut into 1/2-inch cubes
½ cup tortilla chips
cut into 8 wedges
Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.
Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.