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Cheesy Turkey with Pasta

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Cheesy Turkey with Pasta



Ingredients :

  • 1 (16 ounce) package rigatoni pasta
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 1 cup turkey stock
  • ½ cup pasta sauce
  • 1 cup water
  • ½ (1 ounce) package dry onion soup mix
  • 1 teaspoon crushed garlic
  • salt and pepper to taste
  • ⅓ cup shredded Monterey Jack cheese
  • ⅓ cup shredded sharp Cheddar cheese
  • 1 pound cooked turkey breast
  • cubed
  • Methods :

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan or deep skillet, melt the butter over low to medium heat; blend in flour. Slowly add turkey stock, pasta sauce, and water. Mix well. Stir in onion soup mix and garlic; season with salt and pepper.
  • Sprinkle in the Monterey Jack, Cheddar cheese and turkey. Stir until the cheese is melted and the meat is heated through. Spoon sauce over pasta and serve.
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