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Cheesy Veggie Soup

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Cheesy Veggie Soup

Directions

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Ingredients :

  • ¾ cup butter
  • 1 onion
  • chopped
  • ½ cup chopped carrots
  • ½ cup chopped celery
  • ½ cup chopped green pepper
  • 1 tomato
  • chopped
  • 2 cups vegetable broth
  • 6 tablespoons all-purpose flour
  • 4 cups half-and-half
  • 12 ounces American cheese
  • sliced into strips
  • Methods :

  • In one pan, melt 1/4 cup butter over medium heat. Saute the onion, carrot, celery, pepper, and tomato in the melted butter until soft. Using a blender or food processor, puree vegetables with vegetable broth; set aside.
  • In a separate pot, melt the remaining 1/2 cup butter. Slowly whisk in flour, and then stir in half and half. When warm, slowly stir in cheese until melted. Mix in veggie puree, and serve.
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