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Cheesy Wheat Pancakes

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Cheesy Wheat Pancakes



Ingredients :

  • 4 eggs
  • beaten
  • ⅔ cup wheat berries
  • ½ cup almond milk
  • ⅓ cup oats
  • 3 tablespoons coconut oil
  • softened
  • 2 tablespoons vanilla extract
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground mace
  • 1 pinch salt
  • 1 cup cottage cheese
  • Methods :

  • Blend eggs, wheat berries, almond milk, oats, coconut oil, and vanilla extract together in a blender until smooth, 45 to 50 seconds. Add sugar, cinnamon, baking soda, cloves, mace, and salt; pulse blender until the dry ingredients are incorporated into the batter.
  • Pour batter into a large bowl and fold cottage cheese into the mixture.
  • Heat a large skillet over medium heat and coat with cooking spray. Pour about 1/4 cup batter onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, about 2 minutes more.
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