Cheesy Wheat Pancakes

Directions

Ingredients :

4 eggs

beaten

⅔ cup wheat berries

½ cup almond milk

⅓ cup oats

3 tablespoons coconut oil

softened

2 tablespoons vanilla extract

2 tablespoons white sugar

1 teaspoon ground cinnamon

½ teaspoon baking soda

½ teaspoon ground cloves

¼ teaspoon ground mace

1 pinch salt

1 cup cottage cheese

Methods :

Blend eggs, wheat berries, almond milk, oats, coconut oil, and vanilla extract together in a blender until smooth, 45 to 50 seconds. Add sugar, cinnamon, baking soda, cloves, mace, and salt; pulse blender until the dry ingredients are incorporated into the batter.

Pour batter into a large bowl and fold cottage cheese into the mixture.

Heat a large skillet over medium heat and coat with cooking spray. Pour about 1/4 cup batter onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, about 2 minutes more.