0 0
Chef John’s Bagna Cauda

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chef John’s Bagna Cauda

Directions

Share

Ingredients :

  • 6 cloves garlic
  • roughly chopped
  • or more to taste
  • 1 pinch kosher salt
  • 6 anchovy fillets
  • ½ cup extra-virgin olive oil
  • 3 tablespoons butter
  • 2 teaspoons red wine vinegar
  • 1 pinch red pepper flakes
  • or to taste
  • Methods :

  • Grind garlic and salt together with a mortar and pestle. Add anchovies; grind with mortar and pestle until a coarse paste forms.
  • Heat olive oil in a skillet over medium heat. Whisk butter into oil until butter melts and foams, about 30 seconds. Reduce heat to low and stir garlic-anchovy mixture into oil mixture; cook and stir until flavors blend and mixture is hot, about 5 minutes. Remove from heat and stir red wine vinegar and red pepper flakes into oil mixture.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Roasted Vegetable Soup, 3 Ways
    next
    Cherry Walnut Bars
    previous
    Roasted Vegetable Soup, 3 Ways
    next
    Cherry Walnut Bars

    Add Your Comment