0 0
Chef John’s Brazilian Cheese Bread (Pao de Queijo)

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chef John’s Brazilian Cheese Bread (Pao de Queijo)

Directions

Share

Ingredients :

  • 2 ¼ cups tapioca flour, or more as needed
  • ⅔ cup milk
  • ½ cup mild olive oil
  • 1 teaspoon kosher salt
  • 2 ounces freshly grated mozzarella cheese
  • 2 ounces finely grated Parmigiano-Reggiano cheese
  • 2 large eggs, beaten
  • 1 pinch cayenne pepper
  • Methods :

  • Step 1

    Preheat the oven to 400 degrees F (200 degrees C).

  • Step 2

    Place tapioca flour in a mixing bowl. Combine milk, olive oil, and salt in a pan. Bring to a simmer over medium-high heat. Immediately remove from heat and pour into the bowl with the tapioca. Mix until a shaggy dough starts to form. Let rest for 5 minutes.

  • Step 3

    Add mozzarella and Parmesan cheeses, eggs, and cayenne. Stir with a fork until thoroughly combined. Use an ice cream scoop to portion dough onto a silicone-lined baking sheet. Poke down any jagged bits using a wet finger if desired.

  • Step 4

    Bake in the preheated oven until puffed and golden, about 20 minutes. Let cool for 5 minutes and serve warm.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Almond Bear Claws Recipe
    next
    Slow Cooker Turkey and Vegetable Soup
    previous
    Almond Bear Claws Recipe
    next
    Slow Cooker Turkey and Vegetable Soup

    Add Your Comment