Chef John’s Brie with Ripe Pear and Black Pepper

Directions

1 (8 ounce) wedge Brie cheese

12 water crackers

or more as needed

1 ripe pear – halved

cored

thinly sliced

Freshly ground black pepper

coarse grind

Spread about a tablespoon of brie (including the rind) on the crackers. Top with a thin slice of pear. Coarsely grind black pepper on the pears.

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