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Ingredients :
3 small heads bok choy, chopped
1 tablespoon vegetable oil
1 red bell pepper, sliced
2 cloves garlic, chopped
1 tablespoon grated fresh ginger
½ teaspoon red pepper flakes (Optional)
1 tablespoon soy sauce
6 drops toasted sesame oil, or more to taste
Methods :
Step 1
Trim bottom from boy choy heads. Cut leaves from stalks. Cut stalks into 1/2-inch chunks. Gather large leaves and cut into halves.
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Step 2
Heat vegetable oil over high heat. Saute bok choy stalks and bell pepper in hot oil until just beginning to soften, about 1 minute.
Step 3
Stir garlic, ginger, and red pepper flakes into the bok choy mixture; saute until garlic and ginger are fragrant, about 1 minute more.
Step 4
Stir bok choy leaves, soy sauce, and sesame oil into the bok choy mixture; saute just until the leaves turn a bright green and beginning to soften, about 1 minute more.
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