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Chef John’s Garlic and Ginger Bok Choy

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Chef John’s Garlic and Ginger Bok Choy

Directions

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Ingredients :

  • 3 small heads bok choy, chopped
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, sliced
  • 2 cloves garlic, chopped
  • 1 tablespoon grated fresh ginger
  • ½ teaspoon red pepper flakes (Optional)
  • 1 tablespoon soy sauce
  • 6 drops toasted sesame oil, or more to taste
  • Methods :

  • Step 1

    Trim bottom from boy choy heads. Cut leaves from stalks. Cut stalks into 1/2-inch chunks. Gather large leaves and cut into halves.

  • Step 2

    Heat vegetable oil over high heat. Saute bok choy stalks and bell pepper in hot oil until just beginning to soften, about 1 minute.

  • Step 3

    Stir garlic, ginger, and red pepper flakes into the bok choy mixture; saute until garlic and ginger are fragrant, about 1 minute more.

  • Step 4

    Stir bok choy leaves, soy sauce, and sesame oil into the bok choy mixture; saute just until the leaves turn a bright green and beginning to soften, about 1 minute more.

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